Global review of alfonsino (Beryx spp.), their fisheries, biology and management

    This FAO review of alfonsino is submitted by the SC Chair to inform SC members on the most recent knowledge of alfonsino biology, fisheries and management including stock assessment in the North Pacific.

    Document Number
    NPFC-2017-SC02-IP02
    Document Version
    1
    Agenda Item
    Bottom fish
    Authors
    FAO
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