Other Subsidiary Bodies

    In addition to Small Scientific Committees, the Scientific Committee currently has one Technical Working Group.

     

    Technical Working Group on Chub Mackerel Stock Assessment

    The Technical Working Group on Chub Mackerel Stock Assessment (TWG CMSA) was formed in 2017 to conduct stock assessment of chub mackerel and provide scientific advice on the management of chub mackerel stock.

    Chairperson: Kazuhiro OSHIMA (Japan)

    Focal Points of Contacts:

      Canada: Chris ROOPER

      China: Siquan TIAN, Quyun MA and Heng ZHANG

      European Union: Karolina MOLLA GAZI

      Japan: Kazuhiro OSHIMA, Momoko ICHINOKAWA and Shota NISHIJIMA

      Korea: Jeongseok PARK, Eunjung KIM and Hyejin SONG

      Russia: Oleg KATUGIN, Vladimir KULIK and Igor CHERNIENKO

      Chinese Taipei: Wen-Bin HUANG

      USA: Felipe CARVALHO and Erin BOHABOY

      Vanuatu: Kevin LIN