Other Subsidiary Bodies
In addition to Small Scientific Committees, the Scientific Committee currently has one Technical Working Group.
Technical Working Group on Chub Mackerel Stock Assessment
The Technical Working Group on Chub Mackerel Stock Assessment (TWG CMSA) was formed in 2017 to conduct stock assessment of chub mackerel and provide scientific advice on the management of chub mackerel stock.
Chairperson: Kazuhiro OSHIMA (Japan)
Focal Points of Contacts:
Canada: Chris ROOPER
China: Siquan TIAN, Quyun MA and Heng ZHANG
European Union: Karolina MOLLA GAZI
Japan: Momoko ICHINOKAWA, Shota NISHIJIMA and Kazuhiro OSHIMA
Korea: Jeongseok PARK and Hyejin SONG
Russia: Oleg KATUGIN, Vladimir KULIK and Aleksandr MIKHEEV
Chinese Taipei: Wen-Bin HUANG
USA: Felipe CARVALHO
Vanuatu: Kevin LIN