Other Subsidiary Bodies

In addition to Small Scientific Committees, the Scientific Committee currently has a Technical Working Group and several Small Working Groups.

Technical Working Group on Chub Mackerel Stock Assessment

The Technical Working Group on Chub Mackerel Stock Assessment (TWG CMSA) was formed in 2017 to conduct stock assessment of chub mackerel and provide scientific advice on the management of chub mackerel stock.

Chairperson: Kazuhiro OSHIMA (Japan)

Focal Points of Contacts:

  Canada: Chris ROOPER

  China: Quyun MA, Heng ZHANG and Yongchuang SHI

  European Union: Karolina MOLLA GAZI and Stanislovas JONUSAS

  Japan: Kazuhiro OSHIMA, Momoko ICHINOKAWA and Shota NISHIJIMA

  Korea: Jeongseok PARK and Hyejin SONG

  Russia: Dmitry KREMENYUK, Oleg KATUGIN, Vladimir KULIK and Igor CHERNIENKO

  Chinese Taipei: Wen-Bin HUANG

  USA: Felipe CARVALHO, Erin BOHABOY, Jon BRODZIAK and Donald KOBAYASHI

  Vanuatu: Kevin LIN