Report of the BRP/HCR/MSE workshop

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    Document Number
    NPFC-2019-WS BRP_HCR_MSE01-Final Report
    Document Version
    1
    Agenda Item
    Review of reports and recommendations from the Small Scientific Committees (SSCs), Technical Working Group on Chub Mackerel Stock Assessment and BRP/HCR/MSE Workshop
    Authors
    WS BRP_HCR_MSE
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